char g's creamed cabbage
(2 ratings)
Char G (Coffee Cup) gave me some instructions for her creamed cabbage, and I put them in recipe form for her. She asked me to post it also. This is very good - and I had never heard of it before she mentioned it in one of her posts. Hope everyone enjoys.
(2 ratings)
yield
4 or more
prep time
20 Min
cook time
30 Min
Ingredients For char g's creamed cabbage
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1 smhead of cabbage, cored and cut in bite-sized chunks
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water to cover
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1 1/2 Tbspbutter
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1 1/2 Tbspflour
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pinchof salt and pepper
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1 1/2 chalf & half
- OPTIONS:
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1/2 cbuttered bread crumbs
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3-4 Tbspparmesan cheese, grated
How To Make char g's creamed cabbage
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1Place cabbage in large shallow saucepan. Add water to 2" deep and cover pan. Gently boil until cabbage is done to your liking, then drain.
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2Make white sauce: in small saucepan, melt butter over medium heat and stir in flour, cooking until bubbly but not brown. Add salt and pepper. Slowly stir in half & half and cook until thickened.
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3Pour white sauce over cabbage and serve. OR, you can try this option:
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4Place the drained cabbage in a baking dish and pour the white sauce over it. Top with buttered bread crumbs and a little parmesan cheese. Bake about 20-25 minutes at 375 degrees until browned on top. (May add milk if white sauce is insufficient or dries out.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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