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celery relish

(1 rating)
gaynel avatar
Recipe by
gaynel mohler
@gaynel
junction city, OH

I have made this a couple times to have and serve at BBQ's. Is great as a condiment for burgers off the grill. I used to only buy celery when I was making potato salad or thanksgiving dressing. Now I find myself picking up a bunch each time I grocery shop. Hope you find this added bbq dish a winner at your next family gathering.

(1 rating)
yield 4 1/2 cups
cook time 5 Min

Ingredients For celery relish

  • 4 c
    sliced celery
  • 1 lg
    onion, cut in sixths
  • 1 jar
    4 oz pimentos, drained
  • 1 pkg
    (envelope) unflavored geletin
  • 1 bottle
    8 oz italian salad dressing

How To Make celery relish

  • 1
    Put celery, onion and pimento in blender container, reserve
  • 2
    Mix gelatin and salad dressing in small saucepan. Stir over low heat until gelatin dissolves
  • 3
    Pour gelatin mixture over vegetables in blender. Cover, whirl at low speed until ingredients are coarsely chopped
  • 4
    Pour mixture into a bowl, cover, refrigerate until thick
  • 5
    Serve as an accompaniment to hamburgers, frankfurters or fried fish. This relish will keep well for about a week.
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