celery gratin

Name: Celery Gratin
Ingredients: 1 bunch - celery, sliced; 1 teaspoon(s) salt; - water, enough to cover; 2 tablespoon(s) butter; 2 tablespoon(s) flour; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) black pepper; 2 cup(s) milk; 1/2 cup(s) bread crumbs; 3 tablespoon(s) parmesan cheese; 3 tablespoon(s) scallions, chopped (both whites & greens); 2 tablespoon(s) parsley flakes

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

YUM! Sounds different!

(1 rating)

Ingredients For celery gratin

1 bunch

celery, sliced
1 tsp

salt
water, enough to cover
2 Tbsp

butter
2 Tbsp

flour
1/4 tsp

nutmeg
1/4 tsp

black pepper
2 c

milk
1/2 c

bread crumbs
3 Tbsp

parmesan cheese
3 Tbsp

scallions, chopped (both whites & greens)
2 Tbsp

parsley flakes

How To Make celery gratin

1
Combine celery, salt & water to cover in a medium skillet. Bring to a boil; reduce the heat to medium low & cook until most of the liquid is absorbed. Push the celery to one side of the skillet.

2
Add butter, flour, nutmeg & pepper to the other side; cook, stirring, 3 minutes. Add milk; cook, stirring all of the ingredients together, until creamy. Season with salt & pepper.
3
In a bowl mix breadcrumbs, parmesan, scallions & parsley; sprinkle over the celery mixture & broil until golden.
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