cauliflower with white sauce

How To Make cauliflower with white sauce

• 1

  Place half and half in a saucepan. Add the onion, peppercorns, bay leaves, and nutmeg. Bring to a boil over high heat. Remove from heat and let sit for at least 30 minutes. Strain the milk and discard the solids.
• 2

  Add butter to a pan over med heat. Once butter melts add the flour and stir making a roux. Whisk in the strained half and half and whisk until thickened.
• 3

  Cook the cauliflower in boiling salted water. Drain and serve with the sauce spooned on top.
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