cauliflower with tangy mustard sauce
(4 ratings)
Those in my family who don't care for cauliflower seem to like it prepared this way.
(4 ratings)
yield
6 to 8
prep time
5 Min
cook time
15 Min
method
Microwave
Ingredients For cauliflower with tangy mustard sauce
-
1 mdcauliflower head
-
1/2 cmayonnaise
-
1/4 tspminced, dried onion
-
1 tspprepared mustard
-
1/2 ccheddar cheese, shredded
How To Make cauliflower with tangy mustard sauce
-
1Remove leaves and wash cauliflower. Place cauliflower head on a microwave safe plate and cover with microwave safe plastic wrap or lid. Microwave on "high" for 13-18 minutes or until tender.
-
2While cauliflower is cooking, combine mayonnaise, onion, and mustard in a small bowl.
-
3Remove cauliflower from microwave and spread mayonnaise mixture over top and sides of cooked cauliflower. Sprinkle with cheese.
-
4Return cauliflower to microwave and cook on "high", uncovered, for 1 minute to heat topping and melt cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT