cauliflower with olive oil and lemon

How To Make cauliflower with olive oil and lemon

• 1

  Preheat oven to 400.Spray a large foil lined baking dish with oil
• 2

  Rinse and drain the cauliflower. Cut off the thick stems and trim the leaves. Separate into 2 inch florets.
• 3

  Place in a single layer in the prepared baking dish and drizzle with the 1/2 cup oil and the lemon juice. Sprinkle with the nutmeg and salt and pepper to taste.
• 4

  Roast,turning occasionally,until fork tender,about 20 minutes. You may serve hot or at room temperature.
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