cauliflower with lemon-parsley truffle oil sauce

Name: Cauliflower with Lemon-Parsley Truffle Oil Sauce
Prep time: 10 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 head cauliflower broken into florets green leaves removed and discarded; 1/4 cup(s) butter melted; salt and pepper; juice and zest of 1 lemon; 1 cup(s) fresh curley parsley chopped; 2 tablespoon(s) truffle oil; 2 teaspoon(s) caper drained; 1/4 cup(s) shredded parmigiano-reggiano.

review

Recipe by

barbara lentz

@blentz8

beulah, MI

If you don't have Truffle oil you can use Olive oil. The taste will be different but still good.

yield 2 -4

prep time 10 Min

cook time 25 Min

method Roast

Ingredients For cauliflower with lemon-parsley truffle oil sauce

1

head cauliflower broken into florets green leaves removed and discarded
1/4 c

butter melted
salt and pepper
juice and zest of 1 lemon
1 c

fresh curley parsley chopped
2 Tbsp

truffle oil
2 tsp

caper drained
1/4 c

shredded parmigiano-reggiano.

How To Make cauliflower with lemon-parsley truffle oil sauce

1
Preheat oven 425 degrees
Place the florets in a bowl and pour the melted butter over the florets and season with salt and pepper to taste. Spread out on a baking sheet and roast in the oven turning ocassionally for about 25 minutes. Until slightly charred.

2
While the cauliflower it roasting make the sauce. Place the lemon juice and zest, parsley, Truffle oil, capers and Parmesan cheese in a food processor. Process until almost to a puree. Taste and season with salt and pepper
3
Remove the cauliflower from the oven and pour the sauce over top.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cauliflower with Lemon-Parsley Truffle Oil Sauce:

My Recipe Box

Post a Recipe