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cauliflower steaks with walnut caper salsa

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

yummy

yield 2 -3
prep time 15 Min
cook time 20 Min
method Roast

Ingredients For cauliflower steaks with walnut caper salsa

  • FOR THE SALSA
  • 1/2 c
    walnuts
  • 1/4 c
    olive oil
  • 2 Tbsp
    drained capers
  • 1/4 c
    parsley
  • 1 Tbsp
    dried currants
  • 1 Tbsp
    balsamic vinegar
  • salt and pepper
  • FOR THE CAULIFLOWER
  • 1 lg
    head cauliflower
  • 3 Tbsp
    olive oil
  • 1
    lemon halved
  • salt
  • FOR THE YOGURT SAUCE
  • 1 c
    plain greek yogurt
  • 1 Tbsp
    fresh lemon juice
  • 1 tsp
    honey
  • salt

How To Make cauliflower steaks with walnut caper salsa

  • 1
    For the Salsa Preheat oven 350 degrees. Toast the walnuts on a baking sheet for 10 minutes.
  • 2
    Heat oil in small saucepan and add the capers. Swirl and cook until capers burst. remove from heat and add the currants. Let cool then add the walnuts, parsley and vinegar. season with salt.
  • 3
    Raise the heat in oven to 425 degrees. Trim the cauliflower to the stem. Cut the steaks out of the middle of the head. Should be able to get 2 or 3. Heat the oil in a large oven proof pan and add the cauliflower steaks and the lemon cut half down.
  • 4
    Cook the steaks until browned on both sides. about 5 minutes each side. Season with salt. Transfer to the oven and roast until fork tender
  • 5
    For the yogurt sauce. Mix all the ingredients together.
  • 6
    To serve Plate the yogurt sauce. Top with a cauliflower steak and top with the walnut caper salsa.
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