cauliflower steaks with tikka masala sauce

How To Make cauliflower steaks with tikka masala sauce

• 1

  Preheat oven 450 degrees. Trim the cauliflower and remove greens and leaves. Leave stem intact. Cut straight down each side leaving a large piece from the middle. Cut the middle in half to make two steaks. Reserve remaining cauliflower for another use.
• 2

  Season the steaks with salt and pepper. Add olive oil to a skillet and sear on both sides then transfer to the oven to cook until softened. About 6 to 8 minutes.
• 3

  Prepare the sauce. In a saucepan combine the sour cream, tomato sauce, curry powder, brown sugar and lemon juice. Warm gently. Season with salt and pepper.
• 4

  Serve the sauce over the cauliflower steaks and garnish with basil or cilantro
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