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cauliflower rice veggie fry

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

Quick healthy side.

prep time 10 Min
cook time 20 Min
method Pan Fry

Ingredients For cauliflower rice veggie fry

  • 1
    cauliflower, fresh
  • 1 c
    mixed vegetables, frozen
  • 2
    green onion, chopped
  • 1 Tbsp
    canola oil
  • 1
    egg, scrambled and 1/4 cup of low sodium soy sauce

How To Make cauliflower rice veggie fry

  • 1
    Cut Cauliflower in pieces, discard stem
  • 2
    "Rice" in a food processor, pulsing several times until it looks like rice.
  • 3
    Saute in a skillet with the canola oil and chopped green onions.... till a little brown.
  • 4
    add in the soy sauce ( adjust to your taste as needed) as well as the frozen veggies, fry together and cover about 5 -10 mins until frozen are heated through....scramble the 1 egg in microwave 1 min, add in.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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