cauliflower pesto puree

Name: Cauliflower Pesto Puree
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 head cauliflower trimmed and cut into floretws; 1 cup(s) fresh basil; 2 clove(s) garlic; 2 tablespoon(s) butter; 1/4 cup(s) pine nuts; 1/4 cup(s) parmesan cheese; 1 tablespoon(s) lemon juice; salt and pepper

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Yummy

yield 2 -4

prep time 5 Min

cook time 15 Min

method Steam

Ingredients For cauliflower pesto puree

1

head cauliflower trimmed and cut into floretws
1 c

fresh basil
2 clove

garlic
2 Tbsp

butter
1/4 c

pine nuts
1/4 c

parmesan cheese
1 Tbsp

lemon juice
salt and pepper

How To Make cauliflower pesto puree

1
Steam the cauliflower or boil in salted water until soft. Drain well.

2
Place the cauliflower, basil, garlic, butter, pine nuts, Parmesan cheese & lemon juice.
3
Taste and season with salt and pepper
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cauliflower pesto puree

Ingredients For cauliflower pesto puree

How To Make cauliflower pesto puree

Categories & Tags for Cauliflower Pesto Puree: