mertzie's cauliflower & peas, please, salad
(1 rating)
I've had a recipe from Hidden Valley for probably 20+ years for the basis of this salad. I've changed it to our taste and made it suitable not only as a side dish, but as a tasty main dish on a hot summer night. We gobble this up at my house and it's great for a take-along to a picnic or gathering.
(1 rating)
yield
4 -6
prep time
10 Min
cook time
5 Min
method
Refrigerate/Freeze
Ingredients For mertzie's cauliflower & peas, please, salad
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1small head of cauliflower, blanched or steamed lightly
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10 ozbox of frozen peas, thawed & drained well
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1/2small red onion
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1/4 lbsmoked turkey breast (deli sliced), cut in bite sized slices
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1/2block cheese cut in cubes (swiss, cooper sharp, or vermont sharp are all awesome in this!)
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rice noodles (the crunchy kind in the asian section)
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4slices bacon, fried crisp (yum!) (i usually use like 6 slices, b/c we heart bacon)
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fresh ground black pepper
- FOR DRESSING:
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1cup ranch dressing
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1/2cup sour cream
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1 tspdijon coarse mustard
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1 tsp(or more) tarragon
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1 tsppoppyseeds (optional, if you like them)
How To Make mertzie's cauliflower & peas, please, salad
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1I soak my onion in ice water for about 30 minutes to make it more mild, as I don't like the taste of uncooked onions all that much. :)
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2Mix up the dressing ingredients. Make sure peas are thawed and cauliflower is cooled off. I chop the cauliflower up in small bite sized pieces.
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3Add all ingredients except the rice noodles and pour dressing over. I use a good amount of black pepper, no salt.
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4Refrigerate for a few hours and toss some rice noodles in before serving for crunch. Enjoy!
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