cauliflower marranca

How To Make cauliflower marranca

• 1

  Combine rice with water in three quart saucepan. Bring to a boil and immediately reduce heat to lowest possible.
• 2

  Stir once with a fork, cover, and let cook for 20 minutes until water is completely absorbed.
• 3

  Saute mushrooms and onions in olive oil.
• 4

  Add the juice of the two lemons.
• 5

  Wash the cauliflower and cut into florets, chopping usable stems.
• 6

  Saute with the onions and mushrooms (add more oil if necessary), adding basil, garlic, and salt and black pepper to taste.
• 7

  Saute for about five minutes.
• 8

  Combine with cooked rice, mixing thoroughly, adding cheddar cheese (or cheese of your choice).
• 9

  Bake in greased 9X13\" pan at 350 for 15 minutes - until cheese melts and top is browned slightly.
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