cauliflower macaroni & cheese
(1 rating)
Wanting my kids to eat well I just love finding ways to sneak vegetables in meals. The sauce is good enough to ladle into a cup and drink by itself. Hope you enjoy!
(1 rating)
yield
6 serving(s)
prep time
25 Min
Ingredients For cauliflower macaroni & cheese
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1head cauliflower head, in florets or chopped
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1/2 lbwhole wheat rotini or macaroni pasta
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2 Tbspbutter
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1/4 cflour
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1 1/2 cmilk
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1 cchicken broth
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2 cshredded cheddar
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1 Tbspmustard (optional)
How To Make cauliflower macaroni & cheese
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1Cook pasta al dente, adding cauliflower during last 3-5 minutes or so. Drain.
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2Whisk flour into melted butter in a small saucepan for 1 minute then whisk in broth until smooth.
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3Whisk in the milk & simmer until thickened, between 3-5 minutes. Stand with it & whisk occasionally.
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4Stir in cheese & mustard. Add pepper to taste.
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5Stir sauce into cauliflower & pasta.
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6Optional: This can be baked in a greased baking dish with extra cheddar cheese sprinkled on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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