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cauliflower in sour cream

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I simply adore cauliflower--raw, boiled, baked, roasted, grilled, no matter how you prepare it, I love it! This dish is a simple and tasty Russian side to go with any type of meat and it only takes minutes. Recipe: The Russian Heritage Cookbook Photo: thetribunenews.com

(1 rating)
yield 3 -4
prep time 15 Min
method Stove Top

Ingredients For cauliflower in sour cream

  • 1 pkg
    (10 oz.) frozen cauliflower - or - florets from 1 small head of fresh cauliflower
  • 2/3 c
    salted water
  • 1 1/2 Tbsp
    butter
  • 2 Tbsp
    all purpose flour
  • 1 c
    sour cream
  • 1/8 tsp
    nutmeg
  • 1 tsp
    lemon juice
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper

How To Make cauliflower in sour cream

  • 1
    Cook cauliflower in boiling salted water for 6-10 minutes, until tender; drain.
  • 2
    Melt butter in a medium saucepan. Add flour and stir till smooth. Stir in sour cream and beat with whisk. Add nutmeg, lemon juice, salt and pepper and taste for seasoning. Add more salt if necessary.
  • 3
    Add cauliflower to sauce, bring to a boil and simmer 2-3 minutes. Garnish with a sprinkling of nutmeg. Serve while hot.
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