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cauliflower fritters

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Any way you can prepare cauliflower is okay with me--it is one of my very favorite veggies. These fritters look and sound terrific! Photo: skinnytaste.com

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Deep Fry

Ingredients For cauliflower fritters

  • 1/2 lg
    head cauliflower
  • 1 md
    carrot, grated
  • 2
    eggs
  • 1/4 c
    flaxseed meal
  • 1/4 c
    raw, unsalted sunflower seeds
  • 1/4 c
    hazelnuts, finely chopped
  • 1/4 c
    fresh parsley, finely chopped
  • 1 tsp
    lime juice
  • 1/2 tsp
    salt
  • 1 Tbsp
    poppy seeds
  • 1/4 tsp
    black pepper
  • 1 tsp
    fresh thyme
  • 1.2 tsp
    ground cinnamon
  • 1/4 tsp
    smoked paprika
  • pinch
    cayenne pepper

How To Make cauliflower fritters

  • 1
    Cut the cauliflower into small florets and place in the bowl of your food processor. Process on pulse until cauliflower has the texture of large grains of cracked wheat. Transfer to a large mixing bowl.
  • 2
    Add all the rest of the ingredients and mix until well combined.
  • 3
    In a large skillet, heat a splash of olive oil and carefully drop about 1/4 of a cup of mixture for each fritter.
  • 4
    Cook three or four fritters at a time for 2-3 minutes on each side, until golden brown, then keep warm while you cook the rest.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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