cauliflower fritters
(1 rating)
Any way you can prepare cauliflower is okay with me--it is one of my very favorite veggies. These fritters look and sound terrific! Photo: skinnytaste.com
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Deep Fry
Ingredients For cauliflower fritters
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1/2 lghead cauliflower
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1 mdcarrot, grated
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2eggs
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1/4 cflaxseed meal
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1/4 craw, unsalted sunflower seeds
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1/4 chazelnuts, finely chopped
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1/4 cfresh parsley, finely chopped
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1 tsplime juice
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1/2 tspsalt
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1 Tbsppoppy seeds
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1/4 tspblack pepper
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1 tspfresh thyme
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1.2 tspground cinnamon
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1/4 tspsmoked paprika
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pinchcayenne pepper
How To Make cauliflower fritters
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1Cut the cauliflower into small florets and place in the bowl of your food processor. Process on pulse until cauliflower has the texture of large grains of cracked wheat. Transfer to a large mixing bowl.
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2Add all the rest of the ingredients and mix until well combined.
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3In a large skillet, heat a splash of olive oil and carefully drop about 1/4 of a cup of mixture for each fritter.
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4Cook three or four fritters at a time for 2-3 minutes on each side, until golden brown, then keep warm while you cook the rest.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CAULIFLOWER FRITTERS:
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