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cauliflower curry

SeaBreezeKitchen avatar
Recipe by
Happy Cook
@SeaBreezeKitchen
The Villages, FL

Created for the May meeting of Curious Cusiners by Cindy Martel.

yield 6 serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For cauliflower curry

  • 4 Tbsp
    oil
  • 1 lg
    yellow onion
  • 2
    medium ripe tomatoes
  • 1/2 tsp
    tumeric
  • 3/4 tsp
    chili powder
  • 2 tsp
    cumin powder
  • 1 Tbsp
    corriander powder
  • 1/2 c
    plain yogurt
  • 2 tsp
    salt
  • 1 md
    cauliflower

How To Make cauliflower curry

  • 1
    Slice onion and chop tomatoes. Heat half the oil in a large skillet. Add onion and saute til light brown.
  • 2
    Add tomatoes. Cover and cook 6 minutes. Add turmeric, chili, cumin and coriander. Mix and cover and cook 3 minutes.
  • 3
    Cool then liquefy in a blender. Add yogurt and salt and blend again.
  • 4
    Cut cauliflower into florets. Saute in remaining oil til browned. Add yogurt mixture, cover and cook for 5 more minutes.
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