cauliflower couscous with provolone and basil
great alternative to potatoes. I love cauliflower it is so versatile and can be made in many different ways.
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For cauliflower couscous with provolone and basil
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1 lghead cauliflower
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1/4 cmilk
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5 Tbspbutter
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4 ozprovolone cheese shredded
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1/4 cfresh basil chopped
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salt and pepper to taste
How To Make cauliflower couscous with provolone and basil
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1Cut cauliflower into pieces. Process in batches in food processor until chopped fine.
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2Add butter to skillet. Stir in cauliflower and saute until softened stirring often. Pour in milk and add shredded provolone. Cook until cheese is melted.
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3Season to taste with salt and pepper. Stir in basil. Remove from heat and serve.
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Categories & Tags for Cauliflower Couscous with Provolone and Basil:
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