cauliflower couscous with provolone and basil

Recipe by
barbara lentz
beulah, MI

great alternative to potatoes. I love cauliflower it is so versatile and can be made in many different ways.

yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For cauliflower couscous with provolone and basil

  • 1 lg
    head cauliflower
  • 1/4 c
    milk
  • 5 Tbsp
    butter
  • 4 oz
    provolone cheese shredded
  • 1/4 c
    fresh basil chopped
  • salt and pepper to taste

How To Make cauliflower couscous with provolone and basil

  • 1
    Cut cauliflower into pieces. Process in batches in food processor until chopped fine.
  • 2
    Add butter to skillet. Stir in cauliflower and saute until softened stirring often. Pour in milk and add shredded provolone. Cook until cheese is melted.
  • 3
    Season to taste with salt and pepper. Stir in basil. Remove from heat and serve.

Categories & Tags for Cauliflower Couscous with Provolone and Basil:

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