cauliflower couscous w/ carrots and garam masala

How To Make cauliflower couscous w/ carrots and garam masala

• 1

  Place a rimmed sheet pan on the middle rack of the oven and heat to 425 degrees.
• 2

  In a large bowl, toss the carrots with olive oil, garam masala and salt -- mix well.
• 3

  Spread out carrots evenly onto the hot pan and roast them until lightly browned on bottom -- 10-12 minutes.
• 4

  Using a food processor, pulse cauliflower until crumbly and resembles couscous. Add 1 tbsp. olive oil and 1/2 tsp salt. Pulse just to combine.
• 5

  Mix together the maple syrup, lemon juice and remaining olive oil and salt - whisk to combine. Add chopped peanuts and stir.
• 6

  Remove sheet pan from oven and pour syrup mixture over the carrots - use a spatula to turn the carrots and mix. Return the pan to the oven cook approx. 5 minutes or until mixture begins to caramelize. Transfer to a serving bowl and sprinkle with cilantro.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card