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cauliflower casserole

(12 ratings)
ravioliandanap avatar
Blue Ribbon Recipe by
Amanda Bryant
@ravioliandanap
West Brooklyn, IL

I love cauliflower and found this in my mom's recipes. I modified it to use Velveeta instead of Cheese Whiz.

Blue Ribbon Recipe

My 9-year-old grandson asks to take this dish in his school lunch! Now, when is the last time your kids requested cauliflower?? That's how much my family and the Crew loved this recipe. Perfectly creamy and delightfully filling. Enjoy!

— The Test Kitchen @kitchencrew
(12 ratings)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For cauliflower casserole

  • 1
    head of cauliflower
  • 1 can
    cream of mushroom soup, 10.5 oz
  • 1 1/2 c
    melted Velveeta cheese
  • 1 can
    french fried onions

How To Make cauliflower casserole

  • 1
    Cook cauliflower until tender. Drain. Break into smaller pieces.
  • 2
    In a large casserole dish, add cauliflower, mushroom soup, and melted Velveeta cheese. Top with french fried onions.
  • 3
    Bake at 300F for 30-35 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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