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cauliflower casserole

(15 ratings)
WildaR avatar
Blue Ribbon Recipe by
Wilda Rowe
@WildaR
Hannawa Falls, NY

An easy cauliflower casserole.

Blue Ribbon Recipe

A decadent cauliflower side dish that we love served alongside pork or a juicy steak. It's cheesy and super creamy.

— The Test Kitchen @kitchencrew
(15 ratings)
yield 6 -8
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For cauliflower casserole

  • 1 md
    cauliflower head, broken up
  • 4 lg
    red new potatoes, unpeeled and cut in 1/4
  • 1 Tbsp
    butter
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 3
    eggs
  • 3/4 c
    Gruyere cheese
  • 1/4 tsp
    cayenne pepper

How To Make cauliflower casserole

  • Cooking the cauliflower.
    1
    Cook the cauliflower in boiling salted water for 15 minutes or until tender.
  • Boiling the potatoes.
    2
    Meanwhile, cook the potatoes in boiling water for 15 minutes or longer until tender.
  • Potatoes and cauliflower in a bowl with butter and seasonings.
    3
    Drain the potatoes and cauliflower and place them in a mixing bowl. Add the butter, salt, pepper, and cayenne.
  • Mashing ingredients together.
    4
    Mash together to make a puree; it is better to use a potato masher as a food processor can make it too mushy.
  • Mixing in an egg.
    5
    Beat the eggs into the puree, one at a time,
  • Stirring in cheese.
    6
    Then stir in the cheese.
  • Baking mixture in a baking dish covered in foil.
    7
    Spoon into a greased dish and bake for one hour with foil on it in a 350 oven.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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