cauliflower and horseradish gratin

How To Make cauliflower and horseradish gratin

• 1

  Preheat oven to 375.
• 2

  Steam cauliflower until crisp-tender, about 9 minutes.
• 3

  Transfer to 13x9x2-inch glass baking dish.
• 4

  Melt 3 tablespoons butter in heavy large saucepan over medium heat.
• 5

  Add flour and stir 2 minutes (do not brown).
• 6

  Gradually whisk in half and half.
• 7

  Cook until sauce boils and thickens, whisking constantly, about 4 minutes.
• 8

  Mix in 5 tablespoons horseradish and vinegar.
• 9

  Season to taste with nutmeg, salt and pepper.
• 10

  Pour sauce over cauliflower and mix to coat.
• 11

  Sprinkle cheese over.
• 12

  (Can be made 1 day ahead. Cover and chill).
• 13

  Melt 3 tablespoons butter in heavy medium skillet over medium heat.
• 14

  Mix in mustard and remaining 2 tablespoons horseradish.
• 15

  Add breadcrumbs; stir until crumbs are golden brown, about 9 minutes.
• 16

  Sprinkle over cauliflower.
• 17

  Bake until cauliflower is heated through, about 25 minutes.
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