cauiflower rice

Name: Cauiflower Rice
Ingredients: 1 - head cauliflower

(2 ratings)

review

Recipe by

Stormy Stewart

Mio, MI

Cauliflower rice is great! You can use it as a side dish sauteed w olive oil and herbs too. The possibilities are endless.

(2 ratings)

Ingredients For cauiflower rice

1
Wash n core the cauliflower, cut off the aged pieces (brown edges) around the top n throw them outside for the critters.

2
Cut up the head so it'll fit it food processor (you can use a cheese grater if you don't have a processor ) make sure its really dry before you grate it. You want it to be coarse and a little bigger than actual rice after you've processed/grate it.
3
Steam for about 4-6 mins then pour it into a cheese cloth or a clean dish towel and and squeeze every bit of water out of it that you can and now you have cauliflower rice to be used in endless recipes!
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