carrots with orange sauce
(3 ratings)
From "Around The Table - St. Margaret's Church, Little Britain".
(3 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For carrots with orange sauce
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8 ozbaby carrots or carrot sticks
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4 Tbspsugar
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4 tspcornstarch
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1/4 tspginger
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1 corange juice
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3 Tbspbutter
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fresh parsley, chopped (optional)
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lemon juice, optional
How To Make carrots with orange sauce
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1Cook carrots until just tender.
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2In separate saucepan, measure in the next 5 ingredients.
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3Heat until thick, stirring constantly. Add parsley.
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4If you think it's too sweet, you can add some lemon juice.
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5Pour orange sauce over drained carrots.
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6Serve.
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7Reheats well.
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