carrots with orange sauce

(3 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From "Around The Table - St. Margaret's Church, Little Britain".

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For carrots with orange sauce

  • 8 oz
    baby carrots or carrot sticks
  • 4 Tbsp
    sugar
  • 4 tsp
    cornstarch
  • 1/4 tsp
    ginger
  • 1 c
    orange juice
  • 3 Tbsp
    butter
  • fresh parsley, chopped (optional)
  • lemon juice, optional

How To Make carrots with orange sauce

  • 1
    Cook carrots until just tender.
  • 2
    In separate saucepan, measure in the next 5 ingredients.
  • 3
    Heat until thick, stirring constantly. Add parsley.
  • 4
    If you think it's too sweet, you can add some lemon juice.
  • 5
    Pour orange sauce over drained carrots.
  • 6
    Serve.
  • 7
    Reheats well.

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