carrots with garlic and yogurt

How To Make carrots with garlic and yogurt

• 1

  Note: To get 1 cup drained yogurt, start with cups of yogurt and place in a cheesecloth-lined colander. Let sit at room temperature for about 4 hours.
• 2

  In a 3-quart pot, heat 5 tablespoons of the oil and sauté the onions, stirring over medium heat for 5 minutes. Do not let them brown or burn.
• 3

  Add the carrots, stirring to mix well, and continue cooking for 10 minutes. Remove from heat and let cool.
• 4

  Crush the garlic and salt in a mortar and pestle.
• 5

  Place the cooled carrots in a large bowl and add the drained yogurt and the garlic mixture. Mix well and place in a serving dish.
• 6

  Combine the remaining 2 tablespoons of olive oil and the paprika and drizzle in a design over the top of the carrots, decorate with olives if desired.
• 7

  Serve at room temperature or chilled.
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