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carrots with dill

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Dorothy Pritchett of Wills Point, Texas shares a great way to present sweet, tender carrots. She glazes the colorful coins with margarine and adds dill just before serving for a simple, savory side dish. From Taste of Home.

(1 rating)
yield 5 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For carrots with dill

  • 1 lb
    carrots, sliced 1/8-inch thick
  • 2 Tbsp
    water
  • 4 tsp
    butter or margarine
  • 1 Tbsp
    snipped fresh dill or 1-2 tsp dill weed

How To Make carrots with dill

  • 1
    Place carrots, water and margarine in saucepan.
  • 2
    Cover and bring to a boil over high heat. Reduce heat; simmer for 8 minutes or until the carrots are crisp-tender.
  • 3
    Uncover and simmer until liquid has evaporated. Stir in dill.
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