carrots with cognac

How To Make carrots with cognac

• 1

  Preheat oven to 400F degrees.
• 2

  Tear a large sheet of aluminum foil.
• 3

  Place carrots on foil and sprinkle with remaining ingredients.
• 4

  Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
• 5

  This recipe yields 6 servings; serving size: 1/2 cup. Exchanges Per Serving: 2 Vegetable Nutrition Facts: Calories 68; Calories from Fat 22; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 48mg; Carbohydrates 9g; Dietary Fiber 2g; Sugars 5g; Protein 1g.
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