carrots, sweet & sour, ma

Name: Carrots, Sweet & Sour, Ma
Cuisine: American
Ingredients: see directions

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Recipe by

Megan Stewart

Middletown, OH

This was in Ma's recipe box we found in NC in July 2019. Her note says she got it from Mrs. Hawkins.

method Stove Top

Ingredients For carrots, sweet & sour, ma

1
Cook sliced carrots in salted water till done. Have ready to add: chopped 1/2 green pepper 1/2 med onion

2
After water has been poured off carrots, add peppers and onion to the carrots. Don't cook onions or peppers.
3
Make like gravy, fry 2-3 slices of chopped bacon. Remove bacon. To grease add 1/2 c vinegar 1/4 + c sugar In shaker mix: 1/2 c water 1 T flour This thickening is added to bacon-vinegar mix. Cook until gravy consistency. Pour hot on carrots
4
Double for 3 lbs carrots (so original is 1 1/2 lbs carrots).
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