carrots marsala

How To Make carrots marsala

• 1

  Heat butter in a large skillet with tight fitting lid; Saute\' carrot slices until carrots are well coated with butter, 2 to 3 minutes.
• 2

  Add Marsala and cover; Cook over medium to low heat until carrots are tender and liquid is reduced, 8 to 10 minutes. (If liquid reduces before carrots are tender, add 1 tablespoon chicken stock or water.)
• 3

  Sprinkle with parsley before serving.
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