carrots in cheese sauce

How To Make carrots in cheese sauce

• 1

  Stir Fry celery and carrots in olive oil until just starting to tenderize...(can boil or bake carrots until just tender as well)
• 2

  Heat the soup ( do not add water) mixing in the velveeta, heat and mix until smooth.
• 3

  Place carrots and celery in sprayed casserole dish, pour soup mix over carrots and celery.
• 4

  Blend melted butter with crushed ritz and sprinkle over soup mix Bake at 350 degrees for 30 minutes or until bubbly and crumbs are golden toasted! Enjoy!
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