carrots in beer
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Another quick version of a carrot side dish.
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For carrots in beer
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4 lgcarrots
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1 Tbspbutter
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1 cdark beer (any brand)
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1/4 tspsalt
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1 tspsugar
How To Make carrots in beer
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1Peel and slice carrots into long, thin slices.
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2Melt butter in medium-size frypan; add beer and carrots.
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3Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.
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