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carrots and water chestnuts

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

Quick and easy carrot side dish. Nice texture with the water chestnuts.

yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For carrots and water chestnuts

  • 1 lb
    carrots, scraped and diagonally sliced
  • 2 Tbsp
    butter
  • 6 oz
    can sliced water chestnuts, drained
  • 3/4 tsp
    dried, whole thyme, crushed
  • 1/4 tsp
    ground ginger
  • 3 Tbsp
    dry white wine
  • 1 Tbsp
    fresh parsley, chopped

How To Make carrots and water chestnuts

  • 1
    Cook carrots in a small amount of boiling water 6 to 8 minutes or until tender; drain, Set aside.
  • 2
    Melt the butter in a large skillet over medium-low heat. Add water chestnuts, thyme, and ginger, and cook 2 minutes.
  • 3
    Add the reserved carrot and wine; cook just until thoroughly heated. Transfer the vegetable mixture to a serving bowl; sprinkle with fresh parsley.
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