carrot...... tips

How To Make carrot...... tips

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  1

  CHOOSE: Carrots that are firm, smooth, evenly shaped, and have a bright orange color. Do not choose those that are flabby, shriveled, rough or cracked. One pound will serve 3-4 or equal about 3 cups grated, 3-1/2 cups sliced or diced.
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  STORE: Carrot greens (if still attached) should be removed right after purchase. Carrots should be stored in refrigerator wrapped in plastic and are best if used within 1-2 weeks.
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  3

  HOW TO USE: Wash well. Carrots can be eaten raw (scrubbed or scrapped, whole, sliced or shredded) or they can be cut up and cooked by steaming, boiling, stir-frying, or as part of soups, stews, casseroles, or salads.
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