carrot souffle

Ingredients For carrot souffle

• 1/2 Tbsp

  vegetable oil
• 3 lb

  carrots, chopped
• 6

  large eggs
• 2 c

  packed light brown sugar
• 1/2 lb

  unsalted butter, at room temperature
• 1/2 c

  all-purpose flour
• 1/2 c

  milk
• 1/4 c

  fresh orange juice
• 1 Tbsp

  orange zest
• 1-1/2 tsp

  baking powder
• 3/4 tsp

  ground cinnamon
• 1/2 tsp

  nutmeg
• pinch of salt
• TOPPING
• 1 c

  packed light brown sugar
• 1 c

  chopped pecans
• 1/2 c

  all-purpose flour
• 4 Tbsp

  unsalted butter, at room temperature