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carrot souffle

ceodau avatar
Recipe by
Sena Wilson
@ceodau
Lake Jackson, TX

This recipe was prepared by my daughter for Thanksgiving one year. Now I crave it and I had to have the recipe. It is absolutely delicious. It is a good side dish in place of yams if you prefer. Kids will love this as it is almost a dessert! It may take a little time to make but is well worth the effort.

yield 8 - 10
prep time 1 Hr
cook time 1 Hr 30 Min
method Bake

Ingredients For carrot souffle

  • 3 lb
    carrots, peeled
  • 2 c
    sugar
  • 1 Tbsp
    baking powder
  • 1 Tbsp
    vanilla extract
  • 4 Tbsp
    flour, all purpose
  • 6
    eggs, slightly beaten
  • 1 c
    liquid margarine or butter
  • 1 Tbsp
    confectioners sugar

How To Make carrot souffle

  • 1
    Cook or steam carrots until soft (approximately 45 min.). While carrots are hot, whip in a mixing bowl and add sugar, baking powder, and vanilla. Mix for two minutes. Add flour and mix until smooth. Mix in eggs and then margarine or butter.
  • 2
    Place in an 2 qt. oven dish and bake at 350 degrees for 90 minutes or until set in the middle. (If your oven runs hot bake at 325 degrees.) Remove from oven; sprinkle with powdered sugar on top. Serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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