carrot souffle
(1 rating)
No Image
Even carrot haters will love this light and delicious side dish. It's a great dish for the holidays and anytime of the year you want to impress your family and friends.
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For carrot souffle
-
1/2 ccrushed walnuts
-
3 Tbspbrown sugar
-
2 tspsoft butter
-
1 lbcarrots, cooked
-
3eggs
-
1/3 csugar
-
3 Tbspflour
-
1 tspvanilla
-
1/2 cbutter, melted
-
1 dashnutmeg
How To Make carrot souffle
-
1Combine the crushed walnuts, brown sugar and butter. Set aside.
-
2Puree the cooked carrots and the eggs in a blender. Add the sugar, flour, vanilla, melted butter and nutmeg and blend.
-
3Pour into a 1 1/2 quart greased souffle dish or pan.
-
4Bake at 350 degrees for 40 minutes.
-
5Spread the topping over the souffle and bake 5-10 minutes longer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT