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carrot souffle

member avatar Member Submitted Recipe

Ingredients For carrot souffle

  • 1/2 c
    corn flake cereal, crushed
  • 1/4 tsp
    nutmeg
  • 1 stick
    butter, melted
  • 1 tsp
    vanilla extract
  • 3 Tbsp
    all purpose flour
  • 1/3 c
    sugar
  • 3
    eggs
  • 1 lb
    carrots, cooked until tender
  • SOUFFLE INGREDIENTS
  • 2 tsp
    butter, room temperature
  • 3 Tbsp
    brown sugar
  • "just a pinch" of salt

How To Make carrot souffle

  • 1
    For the topping: Combine the crushed corn flakes or walnuts, brown sugar and butter. Set aside.
  • 2
    Puree the cooked carrots and the eggs in a blender (do not use a food processor). Add the sugar, flour, vanilla, butter, nutmeg and salt and blend.
  • 3
    Pour into a 1 1/2-quart pan or souffle dish and bake for 40 minutes. Spread the topping over the souffle and bake 5 to 10 minutes longer, until the topping is lightly browned.
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Categories & Tags for Carrot Souffle:

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