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carrot souffle

(3 ratings)
honeysuckle avatar
Recipe by
Leslie Bowles
@honeysuckle
Lyman, SC

This tastes just like a sweet potatoe casserole.

(3 ratings)
prep time 20 Min
cook time 30 Min

Ingredients For carrot souffle

  • 1 lb
    carrots, peeled and chopped
  • 3 Tbsp
    flour
  • 1/2 c
    sugar
  • 1 tsp
    baking powder
  • 1 tsp
    vanilla
  • 3
    eggs
  • 1/2 c
    melted butter

How To Make carrot souffle

  • 1
    Cook carrots 15 minutes until soft. Puree in blender, adding melted butter. Add carrots and other ingredients in mixer, adding eggs last. Mix until soupy. Spray 8x8 dish with Pam and bake at 350 degrees for 30 to 40 minutes. You can sprinkle this with cinnamon or powdered sugar when done.
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