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carrot croquettes

(4 ratings)
MsVivian avatar
Blue Ribbon Recipe by
Vivian Queen-Chase
@MsVivian
Benton, AR

This recipe was made by my Aunt Afton to get her kids (6 and me) to eat more vegetables. I'm 66 yrs young, so you know it's an oldy but goody.

Blue Ribbon Recipe

Carrot croquettes are an easy and delicious way to serve carrots as a side dish. They have a crispy crunch on the outside. Inside, they're sweet, soft, and almost creamy. We opted to leave the onions out, but they'd add nice flavor if you opt to include them. Kids will love these and a fun way to get them to eat their veggies.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For carrot croquettes

  • 3 c
    grated carrots
  • 1
    egg, beaten
  • 4 Tbsp
    all-purpose flour
  • grated onion (optional)
  • 1 tsp
    salt
  • 1/4 c
    shortening, for frying

How To Make carrot croquettes

  • Add ingredients to a bowl and mix.
    1
    Mix grated carrots, flour, egg, salt, and optional onion with a fork or spoon.
  • Add carrot patties to a hot pan with melted shortening.
    2
    Melt shortening in a flat skillet for frying. Make the mixture into patties. Fry over medium heat for 3-4 minutes.
  • Turn to fry both sides.
    3
    Turn. Fry another 3-4 minutes. I drain on a brown paper bag. Then place in a warm oven to keep hot while cooking the rest. Serve hot and crispy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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