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carrot casserole

(1 rating)
lobolori avatar
Recipe by
LoriAnn Poland
@lobolori
Martinsville, VA

A really good side dish that gets kids to eat their carrots!

(1 rating)
yield 6 to 8 healthy eaters
prep time 15 Min
cook time 30 Min

Ingredients For carrot casserole

  • 4 c
    carrots, sliced and cooked
  • 1 md
    onion, chopped
  • 3 Tbsp
    butter
  • 1 can
    cream of celery soup
  • 1/8 tsp
    black pepper
  • 1/2 c
    cheddar cheese, shredded
  • 2 c
    herb stuffing (not cubes)
  • 1/3 c
    butter, melted

How To Make carrot casserole

  • 1
    Preheat oven to 350 degrees.
  • 2
    Melt 3 tbsp butter and saute onion. Add soup and pepper. Mix well. Add cheese; stir or whisk until melted.
  • 3
    Pour onion mixture into a prepared casserole dish in layers. Onion mixture, carrots, dry herb stuffing, and repeat until you run out of ingredients ending with dry herb stuffing. Pour 1/3 cup melted butter over top.
  • 4
    Bake at 350 degrees for 25 minutes, or until heated through.
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