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carrot casserole

(1)
yumm avatar
Recipe by
Susan Ward
@yumm
Nashville, TN

We always have this dish durning the Holidays instead of sweet potatoes. It is a light dish but rich. When we start talking about what to have for Thanksgiving or Christmas dinner the first thing mentioned by my family is THE CARROTS.

read more
(1)
yield 6 to 8
prep time 45 Min
cook time 1 Hr

Ingredients For carrot casserole

  • 2 c
    mashed cooked carrots
  • 1 stick
    melted butter
  • 3 Tbsp
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    cinnamon
  • 1/2 c
    white sugar
  • 1/2 c
    brown sugar, light
  • 3
    eggs-beated well

How To Make carrot casserole

  • 1
    combine carrots and butter. Mix all dry ingredients and add tyo carrots. Add eggs last and stir to blend well. Place in an 8 inch greased casserole and Bake at 400 degrees for 15 minutes, then at 300 degrees for an additional 45 minuted. This casserole may be frozen before baking. To bake: let thaw completely before baking.
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