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carrot casserole

(1 rating)
yumm avatar
Recipe by
Susan Ward
@yumm
Nashville, TN

We always have this dish durning the Holidays instead of sweet potatoes. It is a light dish but rich. When we start talking about what to have for Thanksgiving or Christmas dinner the first thing mentioned by my family is THE CARROTS.

(1 rating)
yield 6 to 8
prep time 45 Min
cook time 1 Hr

Ingredients For carrot casserole

  • 2 c
    mashed cooked carrots
  • 1 stick
    melted butter
  • 3 Tbsp
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    cinnamon
  • 1/2 c
    white sugar
  • 1/2 c
    brown sugar, light
  • 3
    eggs-beated well

How To Make carrot casserole

  • 1
    combine carrots and butter. Mix all dry ingredients and add tyo carrots. Add eggs last and stir to blend well. Place in an 8 inch greased casserole and Bake at 400 degrees for 15 minutes, then at 300 degrees for an additional 45 minuted. This casserole may be frozen before baking. To bake: let thaw completely before baking.
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