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carmelized spicy green beans

(3 ratings)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

Quick side with flair. Love the color in this dish.....perfect Christmas colors!

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Saute

Ingredients For carmelized spicy green beans

  • 1 lb
    fresh haricots verts
  • 2 Tbsp
    light brown sugar
  • 1 Tbsp
    soy sauce
  • 1/2 tsp
    crushed red pepper
  • 1 md
    red bell pepper, sliced
  • 1/2 md
    sweet onion, sliced
  • 1 tsp
    peanut oil
  • 3/4 tsp
    seasoned salt

How To Make carmelized spicy green beans

  • 1
    Cook haricots verts in boiling salted water to cover for 1 minute. Drain. Plunge the green beans into ice water to stop the cooking process. Drain well, pressing between paper towels.
  • 2
    Stir together brown sugar, soy sauce, and crushed red pepper.
  • 3
    Saute red bell pepper, onion, and green beans in peanut oil in a large skillet over high heat 3 to 5 minutes or until the beans look blistered. Sprinkle with seasoned salt. Remove from heat.
  • 4
    Add soy sauce mixture to the green bean mixture, and stir to coat. Enjoy!
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