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fried green beans

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

It's Carla Hall , of the "Crew" , to the rescue by jazzing up some green beans into this tasty treat. Try them they are delicious!! Recipe tweaked a bit by me! Hope you like this new version....

(2 ratings)
yield 4 servings
prep time 20 Min
method Deep Fry

Ingredients For fried green beans

  • FOR BEANS
  • peanut or vegetable oil
  • 1 lb
    green beans, blanched and dried
  • 1 tsp
    smoked paprika
  • 1 c
    all purpose flour or cornmeal
  • 1 tsp
    cayenne pepper,optional
  • 1 c
    beer or buttermilk (regular milk may be used)
  • 1 lg
    egg
  • DIPPING SAUCE
  • 2 Tbsp
    whole grain mustard
  • 1/2 c
    mayonnaise
  • 1/2 Tbsp
    each salt and pepper

How To Make fried green beans

  • 1
    In a shallow dish combine all dry ingredients, set aside. In another shallow dish combine beer or buttermilk and whisk in the egg. Dredge green beens beans in dry mixture, then wet mixture, then back to the dry mixture. Place beans into the hot oil, fry until golden brown, about 1-2-minutes. Remove to metal strainer then to paper towel lined baking sheet(helps keep the green beans from getting soggy). In a small bowl, whisk together the mayonnaise, mustard and salt to taste. Serve the beans with the creamy dipping sauce!
  • 2
    Or use a BBQ Bacon Ranch as dip or Zesty Horseradish with sour cream or Maple syrup with Honey Mustard
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