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caraway coleslaw with citrus mayonnaise

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This recipe and photo come from Taste of Home's Simple & Delicious. 09-24-15

yield 12 serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For caraway coleslaw with citrus mayonnaise

  • 1 md
    cabbage head, finely shredded
  • 1 Tbsp
    sugar
  • 2 tsp
    salt
  • DRESSING
  • 2/3 c
    reduced-fat mayonnaise
  • 1/3 c
    orange juice
  • 3 Tbsp
    cider vinegar
  • 2 Tbsp
    caraway seeds
  • 2 tsp
    grated orange peel
  • ¼ tsp
    salt
  • ¼ tsp
    pepper

How To Make caraway coleslaw with citrus mayonnaise

  • 1
    Place cabbage in a colander over a plate. Sprinkle with sugar and salt; toss to coat. Let stand for 1 hour.
  • 2
    In a small bowl, whisk the dressing ingredients until blended. Rinse cabbage and drain well.
  • 3
    Place cabbage in a large bowl. Add dressing; toss to coat. Refrigerate, covered, overnight.
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