caramilized butternut squash
(1 rating)
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If you want you kids to eat their vegetables, this is one way to do it. My kids ask me to make this side dish.
(1 rating)
prep time
10 Min
cook time
20 Min
Ingredients For caramilized butternut squash
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1 mdfresh, butternut squash, peeled and cubed.
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1 tspsalt
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2 Tbspunsalted butter
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1 cbrown sugar, tightly packed
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1 tspground cinnamon
How To Make caramilized butternut squash
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1Place cubed butternut in a heavy-bottomed pot, add salt and about 2 cups of water,( butternut contains a lot of water), cover and cook until tender enough to mash. Drain and mash.
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2In a separate skillet on medium-high heat, add butter and melt. Add the brown sugar and cook until completely dissolved, add cinnamon. Add caramel mixture to mash butternut squash and stir until thoroughly mixed.
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