Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

caramelized onions

(1 rating)
Lauren_Perkins-Boyd avatar
Recipe by
Lauren Perkins-Boyd
@Lauren_Perkins-Boyd
Portland, OR

The most important ingredient in this recipe is TIME, You must cook them low and slow for proper color and flavor.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For caramelized onions

  • 1 Tbsp
    olive oil
  • 1 pinch
    crushed red pepper flake
  • 1 lg
    yellow onion
  • salt and pepper

How To Make caramelized onions

  • 1
    Preheat a skillet to medium-low heat.
  • 2
    Add red pepper flake and onions to pan, sprinkle with salt and pepper to taste. Toss to coat onion evenly with oil and salt. Saute for 20 minutes stirring occasionally until soft and golden.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Caramelized Onions:

ADVERTISEMENT