caramelized cumin-roasted carrots

(7 ratings)
Recipe by
Daily Inspiration S
Somewhere, TX

A great savory side dish. Recipe from one of my old Bon Appetite magazines.

(7 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 40 Min
method Roast

Ingredients For caramelized cumin-roasted carrots

  • nonstick cooking spray
  • 12
    carrots, peeled and cut on the diagonal into 1/2 inch pieces (medium to large carrots)
  • 2 Tbsp
    extra-virgin olive oil
  • 1 1/2 tsp
    cumin seeds
  • 2 tsp
    kosher salt

How To Make caramelized cumin-roasted carrots

  • 1
    Preheat oven to 400 degrees. Spray a large rimmed baking sheet with nonstick spray.
  • 2
    Combine carrots and all remaining ingredients in a large bowl; toss to coat. Spread in a single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once. Roast for 35-40 minutes.
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