caramelized cumin-roasted carrots
(7 ratings)
A great savory side dish. Recipe from one of my old Bon Appetite magazines.
(7 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
40 Min
method
Roast
Ingredients For caramelized cumin-roasted carrots
-
nonstick cooking spray
-
12carrots, peeled and cut on the diagonal into 1/2 inch pieces (medium to large carrots)
-
2 Tbspextra-virgin olive oil
-
1 1/2 tspcumin seeds
-
2 tspkosher salt
How To Make caramelized cumin-roasted carrots
-
1Preheat oven to 400 degrees. Spray a large rimmed baking sheet with nonstick spray.
-
2Combine carrots and all remaining ingredients in a large bowl; toss to coat. Spread in a single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once. Roast for 35-40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Caramelized Cumin-Roasted Carrots:
ADVERTISEMENT