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caprese tart

(1 rating)
FabFoodie79 avatar
Recipe by
Amanda G
@FabFoodie79
Albuquerque, NM

Given to me by a friend. Her version was yummier, but she used a homemade pie crust! It's a nice light lunch or side dish. I recommend using a block of cheese & NOT low-fat. The pre-grated & lowfat versions don't melt as well.

(1 rating)
yield 4 -6
prep time 30 Min
cook time 45 Min

Ingredients For caprese tart

  • 12 oz
    fresh grated mozzerella
  • 2-3
    sliced roma tomatoes
  • 2 Tbsp
    olive oil
  • fresh basil
  • pepper
  • 1
    unbaked pie shell

How To Make caprese tart

  • 1
    Place pie shell in pie plate.
  • 2
    Cover shell with a layer of cheese,basil, and pepper.
  • 3
    Layer with tomato slices & more pepper.
  • 4
    Repeat. End with layer of tomatoes & pepper.
  • 5
    Pour olive oil over the top.
  • 6
    Bake 45 minutes or until cheese is melted & tomatoes begin to shrivel.
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