canned corn casserole

(1 rating)
Recipe by
TAMMY WADE
Lee's summit, MO

always a favorite at my table!

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For canned corn casserole

  • 1 can
    15oz. well drained whole kernel corn
  • 1 can
    15oz. creamed style corn
  • 1 box
    jiffy corn muffin mix
  • 1/2 c
    sugar
  • 2
    eggs, well beaten
  • 1 stick
    butter, or margarine, melted
  • 1 c
    sour cream

How To Make canned corn casserole

  • 1
    Preheat oven to 350* Mix together all the ingredients in a mixing bowl.
  • 2
    Pour into well greased 9x13" baking dish. Bake for 45-60 minutes, or until center is firm...enjoy...

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