canned basil & garlic wax beans

Name: Canned Basil & Garlic Wax Beans
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 5 1/2 pound(s) yellow waxed beans, snapped and cleaned; 1 teaspoon(s) dried basil to each jar; 2 - garlic cloves, crushed and minced; - boiling water for 5 quart jars; - canning jars, lids, and rings

(1 rating)

review

Recipe by

Dana Ramsey

@DRamsey

Somewhere in, PA

I love waxed yellow beans and my husband grows them for me in our garden. I decided to change up my recipe and this is what I came up with. Simple but delicious! Happy Harvest!

(1 rating)

prep time 15 Min

cook time 25 Min

method Pressure Cooker/Instant Pot

Ingredients For canned basil & garlic wax beans

5 1/2 lb

yellow waxed beans, snapped and cleaned
1 tsp

dried basil to each jar
2

garlic cloves, crushed and minced
boiling water for 5 quart jars
canning jars, lids, and rings

How To Make canned basil & garlic wax beans

1
Place 2 cloves and basil to each canning jar. Pack each jar with beans and fill with hot water to 1/4 of an inch from the top. Place hot lids and rings on.

2
Process in your canner for 25 minutes at 10 pounds of pressure. Allow canner to cool and place jars on 2 thick towels out of a draft.
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canned basil & garlic wax beans

Ingredients For canned basil & garlic wax beans

How To Make canned basil & garlic wax beans

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